Matcha Powder
In stock
₦ 14,000.00 – ₦ 24,000.00
Matcha Powder is a green superfood, it is 100% organic, gluten and diary free. It is made from the Camellia synesis plant, and it is a ceremonial top grade.
Organic Green Matcha Slimming Powder have exceptionally good efficacy for beauty, and it helps in weight loss.
Here are some health benefits of Matcha:
- Anti-allergic: Matcha has the function of antibacterial antiphlogistic.
- Beauty: Matcha contains a lot of vitamin C, which can fade skin’s pigmentation, and makes your skin tender.
- High in antioxidant: Matcha is rich in catechins, a class of plant compounds that act as natural antioxidants. Antioxidants help stabilize harmful free radicals.
- The Matcha powder is good for burning fat: Matcha is well known for its ability to enhance weight loss.
- Liver Protection: The liver is vital, and it plays a significant role in flushing out toxins, metabolizing drugs, and processing nutrients.
- Boost Brain Function: Matcha improves attention, reaction time, and memory. Matcha contains a compound called L-theanine which promotes alertness. L-theanine increases alpha wave activity in the brain, which helps to induce relaxation and decrease stress levels.
- May help prevent Cancer: Matcha is especially high in epigallocatechin-3-gallate (EGCG), a type of catechin that has been shown to have powerful anti-cancer properties.
How to enjoy the perfect Matcha Latte:
- Start by heating water to 70 – 77° C. This is the ideal temperature for brewing Matcha and will ensure the perfect balance of flavour and aroma.
- Take ½ Teaspoon of our premium Matcha powder and mix it with 30-60ml of hot water. Whisk until a smooth paste is formed. This step is crucial for creating a frothy and well-balanced latte.
- Steam 250ml of milk to create a creamy base for your latte. This step will give your latte a rich and indulgent texture.
- Finally, add the Matcha paste to the steamed milk and stir well until it blends perfectly.
- Sit back, relax, and enjoy your latte!
| Size | 100g, 50g |
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How to use?
Taking advantage of the many health benefits of matcha is simple — and the tea tastes delicious.
You can make traditional matcha tea by sifting 1–2 teaspoons (2–4 grams) of matcha powder into your cup, adding 2 ounces (59 ml) of hot water, and mixing it together with a bamboo whisk.
You can also adjust the ratio of matcha powder to water based on your preferred consistency.
For a thinner tea, reduce the powder to a half teaspoon (1 gram) and mix with 3–4 ounces (89–118 ml) of hot water.
If you prefer a more concentrated version, combine 2 teaspoons (4 grams) of powder with just 1 ounce (30 ml) of water.
If you’re feeling creative, you can even try whipping up matcha lattes, puddings, or protein smoothies to boost the nutrient content of your favorite recipes.
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Anonymous (verified owner) –
Amazing delivery service. Excellent product
Anonymous –
cadiel (store manager) –
Thank you for the patronage and the feedback. We strive to offer you just the best.
cadiel –